Altamar Restaurante
Mexican Cooking Class
Take home authentic Mexican cooking skills with a five-hour hands-on lesson at Altamar, where Chef Eric Fischer guides small groups of two to six through the fundamentals of Yucatecan cuisine using fresh, local ingredients.
You’ll learn how to prepare ceviches and tacos like a pro, and discover the secrets behind eight traditional Mexican salsas—including tamarind-chili and xnipek, a tangy Mayan favorite. After the cooking, enjoy tequila and classic margaritas with the Chef.
Includes
With customizable wedding packages and the highest level of personalized service and facilities, our dedicated team would be delighted to help you create your most
memorable day. Let us captivate you with our seasonal, sustainable menu curated by Chef Eric Fischer. A unique blend of Mexican and South American Cuisine, crafted with love.
Class Menu
Cevichería: Ceviche with fish and shrimp, prepared in both Yucatecan and Mexican styles Chef’s special ceviche recipe.
Taquería: The three key elements of a great taco:
Stuffing: Battered fried fish and guajillo chili shrimp finished in sauce for extra flavor and juiciness.
Corn Tortillas: Handmade on a traditional press and cooked fresh for the tacos.
Salsas: A true taquería always has variety. We’ll prepare red and green salsas, plus Chiltomate and Xnipek from Mayan cuisine.
Empanadería: Crispy empanadas filled with cheese (and other optional fillings), served the local way.
Beverages:
Agua Fresca: traditional Mexican refreshment
Agua de Jamaica: hibiscus water
Agua de Limón con Chía: lime water with chia seeds
Tequila & Margarita Tasting to close the class.
Class Details
Duration: 5 hours – starting at 9:30 am
Group size: 2–6 participants
Location: Altamar Cooking Class Kitchen – Tankah, Tulum
Price: $135 USD + tax per person
Dress code: Comfortable, breathable clothing and tennis shoes recommended
