{"id":2725,"date":"2025-10-06T13:14:43","date_gmt":"2025-10-06T18:14:43","guid":{"rendered":"https:\/\/casaaltamar.com\/?page_id=2725"},"modified":"2026-07-27T09:19:43","modified_gmt":"2026-07-27T14:19:43","slug":"cooking-class","status":"publish","type":"page","link":"https:\/\/casaaltamar.com\/fr\/cooking-class\/","title":{"rendered":"Cooking Class"},"content":{"rendered":"

Altamar Restaurante<\/p>\n

Mexican Cooking Class<\/p>\n<\/div>

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Take home authentic Mexican cooking skills with a five-hour hands-on lesson at Altamar, where Chef Eric Fischer guides small groups of two to six through the fundamentals of Yucatecan cuisine using fresh, local ingredients.<\/p>\n

You\u2019ll learn how to prepare ceviches and tacos like a pro, and discover the secrets behind eight traditional Mexican salsas\u2014including tamarind-chili and xnipek, a tangy Mayan favorite. After the cooking, enjoy tequila and classic margaritas with the Chef.<\/p>\n<\/div>

Includes<\/span><\/p>\n<\/div>

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With customizable wedding packages and the highest level of personalized service and facilities, our dedicated team would be delighted to help you create your most<\/p>\n

memorable day. Let us captivate you with our seasonal, sustainable menu curated by Chef Eric Fischer. A unique blend of Mexican and South American Cuisine, crafted with love.<\/p>\n<\/div>

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R\u00c9SERVER AVEC CASA ALTAMAR<\/p>\n

R\u00e9servez maintenant<\/h1>\n<\/div>
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<\/i>R\u00c9SERVEZ MAINTENANT<\/span><\/a><\/div>
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Class Menu<\/h2>\n<\/div>
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Cevicher\u00eda<\/b>: Ceviche with fish and shrimp, prepared in both Yucatecan and Mexican styles <\/span>Chef\u2019s special ceviche recipe.<\/span><\/p>\n

Taquer\u00eda<\/b>: The three key elements of a great taco:
\n<\/span>Stuffing<\/b>: Battered fried fish and guajillo chili shrimp finished in sauce for extra flavor and juiciness.
\n<\/span>Corn Tortillas<\/b>: Handmade on a traditional press and cooked fresh for the tacos.
\n<\/span>Salsas<\/b>: A true taquer\u00eda always has variety. We\u2019ll prepare red and green salsas, plus Chiltomate and Xnipek from Mayan cuisine.<\/span><\/p>\n

Empanader\u00eda<\/b>: Crispy empanadas filled with cheese (and other optional fillings), served the local way.<\/span><\/p>\n

Beverages:
\n<\/b>Agua Fresca<\/b>: traditional Mexican refreshment
\n<\/span>Agua de Jamaica<\/b>: hibiscus water
\n<\/span>Agua de Lim\u00f3n con Ch\u00eda<\/b>: lime water with chia seeds<\/span><\/p>\n

Tequila & Margarita Tasting to close the class.<\/p>\n<\/div>

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Class Details<\/p>\n<\/div>

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Duration:<\/b> 5 hours \u2013 starting at 9:30 am
\nGroup size:<\/b> 2\u20136 participants
\n<\/span>Location:<\/b> Altamar Cooking Class Kitchen \u2013 Tankah, Tulum
\n<\/span>Price:<\/b> $135 USD + tax per person
\n<\/span>Dress code<\/b>: Comfortable, breathable clothing and tennis shoes recommended<\/span><\/p>\n<\/div>

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